10 Comments
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Ana's avatar

I made this for Thanksgiving and really messed up the pastry case but it was delicious nonetheless. I'll give it another go this week. Worth hunting down Golden Syrup stateside.

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John Whaite's avatar

So glad you loved it. Keep going with that pastry! x

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Heather Miller's avatar

I'm so glad I wasn't the only one who had no success with fresh pumpkin! Tried it for the Pumpkin Spiced Latte Cakes - disaster! Will listen to you next time and use tinned or sweet potato, honest 🙏

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John Whaite's avatar

Yes the wrong type of pumpkin can really make it a disaster. X

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Heather copete's avatar

Looking forward to giving this a go, I normally purée the pumpkin insides for soup but could do this instead. Thanks John.

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John Whaite's avatar

Enjoy.

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Amy Burton-pye's avatar

Hi John I lov cooking pasta but I running out of ideas got any suggestions 😊

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John Whaite's avatar

There may be some pasta recipes in the future, but I can’t guarantee when they may be.

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Mark Diacono's avatar

Very very good to see you here

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John Whaite's avatar

Thank you lovely. Looking forward to reading all you share ❤️

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